Amount of Total lipid (fat) in Milk, fluid, nonfat, calcium fortified (fat free or skim)

Dairy and Egg Products

In 100 g (Grams) of Milk, fluid, nonfat, calcium fortified (fat free or skim) there is 0.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Milk, fluid, nonfat, calcium fortified (fat free or skim).

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Milk, fluid, nonfat, calcium fortified (fat free or skim)

Milk, fluid, nonfat, calcium fortified (fat free or skim) is a type of Dairy and Egg Products. The most significant nutrients in Milk, fluid, nonfat, calcium fortified (fat free or skim) are listed below.

Water 90.8 g 90.8%
Energy (calorie) 35 kcal
Energy (joule) 145 kJ
Protein 3.4 g 3.4%
Total lipid (fat) 0.18 g 0.18%
Ash 0.77 g 0.77%
Carbohydrate, by difference 4.85 g 4.85%
Fiber, total dietary 0 g
Sugars, total 4.85 g 4.85%
Calcium, Ca 204 mg 0.20%
Iron, Fe 0.04 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 101 mg 0.10%
Potassium, K 166 mg 0.17%
Sodium, Na 52 mg 0.05%
Zinc, Zn 0.4 mg
Copper, Cu 0.011 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.036 mg

Nutrients in Milk, fluid, nonfat, calcium fortified (fat free or skim)